Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Health Insurance
career advancement growth opportunities
flexible scheduling
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a vibrant and dynamic restaurant known for its authentic Mexican cuisine and welcoming atmosphere. With over 40 years of experience in the industry, On The Border has built a reputation for delivering great hospitality and fostering a fun and energetic work environment. The company takes pride in bringing people together through delicious food and memorable dining experiences. Their mission revolves around having fun, working smart, being the best, and making money, which creates a unique culture that employees enjoy being part of. On The Border is committed to providing a workplace where... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to see yourself having fun and hustling every shift
- Strive to be the best every day
- Competitive spirit and willingness to win
Job Qualifications
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to work in a fast-paced environment
- Strong communication skills
- Passion for quality food preparation
- Ability to work as part of a team
Job Duties
- Prepare high quality food to On The Border specifications
- Adhere to OTB safety and sanitation policies and procedures
- Communicate cook times and potential issues with managers and team members
- Complete assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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