Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
flexible scheduling
team member dining program
Referral bonuses
competitive pay
inclusive work environment
health benefits
Career advancement opportunities
Job Description
On The Border Mexican Grill & Cantina is a well-established restaurant brand with over 40 years of delivering vibrant and authentic Mexican cuisine experiences. Known for celebrating bringing people together, this company provides a unique work environment where team members enjoy growth opportunities and a culture centered around fun, smart work, and excellence. The restaurant takes pride in being a place where people want to work, grow, and stay, highlighting its commitment to providing a fulfilling and engaging workplace for all employees.
The role of a Cook, or Cocinero, at On The Border is highly valued as these tea... Show More
The role of a Cook, or Cocinero, at On The Border is highly valued as these tea... Show More
Job Requirements
- Must be at least 18 years of age
- minimum of 1 year experience in a full-service kitchen
- ability to work flexible hours including nights and weekends
- capable of standing for extended periods
- ability to follow safety and sanitation guidelines
- ability to work well under pressure
- good communication skills
Job Qualifications
- Minimum of 1 year of experience operating in a full-service kitchen
- ability to follow detailed recipes and food preparation instructions
- strong communication skills
- ability to work efficiently in a fast-paced environment
- teamwork and collaboration skills
- willingness to maintain high standards of cleanliness and safety
- competitive and motivated work ethic
Job Duties
- Preparing high quality food to On The Border specifications
- adhering to safety and sanitation policies and procedures
- communicating cook times and potential issues with managers and team members
- completing assigned prep work to stock and set up stations
- maintaining cleanliness and organization of the kitchen area
- assisting in inventory management
- supporting team members during service rushes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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