Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
career advancement
flexible scheduling
Referral bonuses
team member dining program
Job Description
On The Border Mexican Grill & Cantina is a well-established Mexican restaurant chain celebrated for its vibrant atmosphere and commitment to bringing people together through exceptional hospitality and flavorful cuisine. With over 40 years of experience in the industry, On The Border has cultivated a unique environment where employees feel valued, motivated, and inspired to grow professionally and personally. The company prides itself on its mission to Have Fun, Work Smart, Be the Best, and Make Money, emphasizing a culture that supports teamwork, enthusiasm, and high-quality service. The establishment is known for its dedication to creating a workplace where team... Show More
Job Requirements
- must be at least 18 years of age
- minimum of 1 year of experience operating in a full-service kitchen
- ability to work flexible hours including nights, weekends, and holidays
- ability to follow safety and sanitation procedures
- strong work ethic and reliability
- ability to stand for long periods during shifts
Job Qualifications
- minimum of 1 year of experience operating in a full-service kitchen
- ability to work in a fast-paced environment
- strong communication skills
- team player with a positive attitude
- familiarity with food safety standards
Job Duties
- preparing high quality food to On The Border specifications
- adhering to OTB safety and sanitation policies and procedures
- communicating cook times, potential issues with managers and team members
- completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: