Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Health Insurance
career advancement
team member dining program
Referral bonuses
flexible scheduling
competitive earning opportunities
Job Description
On The Border Mexican Grill & Cantina is a vibrant and popular restaurant known for its unique blend of authentic Mexican cuisine and lively dining experience. With over 40 years of history, this establishment prides itself on creating a welcoming environment where people come together to enjoy great food, exceptional hospitality, and a fun atmosphere. On The Border is more than just a restaurant; it is a community where team members can grow professionally and personally while contributing to the mission of having fun, working smart, being the best, and making money. The company values its employees as the heart... Show More
Job Requirements
- Must be at least 18 years of age
- minimum of 1 year of experience operating in a full-service kitchen
- ability to work flexible hours including nights, weekends, and holidays
- physical ability to stand for extended periods and lift moderate weights
- must have a positive attitude and willingness to learn
- ability to follow safety and sanitation standards
Job Qualifications
- Minimum of 1 year of experience operating in a full-service kitchen
- ability to follow detailed recipes and safety guidelines
- strong communication skills
- ability to work in a fast-paced environment
- ability to collaborate with team members
- good time management skills
- high school diploma or equivalent preferred
Job Duties
- Preparing high quality food to On The Border specifications
- adhering to OTB safety and sanitation policies and procedures
- communicating cook times and potential issues with managers and team members
- completing assigned prep work to stock and set up stations
- maintaining cleanliness and organization of the kitchen
- ensuring timely food preparation
- collaborating effectively with kitchen and front-of-house staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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