Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Flexible
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Benefits

Health Insurance
career advancement
flexible scheduling
team member dining program
Referral bonuses
competitive earning opportunities

Job Description

On The Border Mexican Grill & Cantina is a well-established restaurant chain with a rich history spanning over 40 years. Known for its vibrant and unique environment, On The Border has become a popular destination for those seeking authentic Mexican cuisine combined with lively hospitality. The restaurant prides itself on fostering a culture where employees can grow, have fun, and thrive together. On The Border emphasizes teamwork, smart work practices, and a mission to be the best while ensuring employees can make money and enjoy their work environment. This dedication to both customers and staff makes it a standout employer... Show More

Job Requirements

  • must be at least 18 years of age
  • minimum of 1 year of experience operating in a full-service kitchen
  • ability to work flexible hours including nights, weekends, and holidays
  • physical ability to stand for long periods and lift heavy items
  • strong attention to detail
  • must have a competitive spirit and willingness to learn
  • must be able to follow safety and sanitation guidelines

Job Qualifications

  • minimum of 1 year of experience operating in a full-service kitchen
  • ability to follow recipes and prepare food according to quality standards
  • strong communication skills
  • ability to work in a fast-paced environment
  • team player attitude
  • must be at least 18 years of age

Job Duties

  • preparing high quality food to On The Border specifications
  • adhering to OTB safety and sanitation policies and procedures
  • communicating cook times and potential issues with managers and team members
  • completing assigned prep work to stock and set up stations
  • maintaining cleanliness and organization of the kitchen area
  • ensuring all food is stored properly
  • following health and safety regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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