Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
health benefits
career advancement
flexible scheduling
team member dining program
Referral bonuses
competitive earning opportunities
Job Description
On The Border Mexican Grill & Cantina is a celebrated full-service restaurant chain known for its vibrant atmosphere and commitment to delivering exceptional Mexican cuisine. Founded over 40 years ago, the establishment has become a beloved destination for those seeking not only delicious food but also an engaging and lively dining experience. The restaurant prides itself on fostering a sense of community and togetherness, emphasizing the importance of fun, smart work, and excellence. At On The Border, the culture revolves around making every team member feel valued and encouraging them to grow both personally and professionally within the company. This... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 1 year of experience in a full-service kitchen
- Ability to work full time or part time
- Must be energetic and passionate about hospitality
- Willingness to learn and adapt quickly
Job Qualifications
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to see oneself having fun and hustling every shift
- Strong passion for delivering great hospitality
- Competitive spirit and drive to be the best every day
Job Duties
- Preparing high quality food to On The Border specifications
- Adhering to OTB safety and sanitation policies and procedures
- Communicating cook times and potential issues with managers and team members
- Completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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