Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
health benefits
career advancement
flexible scheduling
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a well-established and vibrant restaurant brand known for its unique blend of authentic Mexican cuisine and lively dining atmosphere. With over 40 years of experience in the foodservice industry, On The Border takes pride in creating a welcoming environment where guests can enjoy flavorful dishes and exceptional hospitality. The company is dedicated to bringing people together through memorable dining experiences and fostering a positive workplace culture where team members feel valued and motivated to grow their careers.
As a cook, also affectionately called a Cocinero at On The Border, you p... Show More
As a cook, also affectionately called a Cocinero at On The Border, you p... Show More
Job Requirements
- must be at least 18 years of age
- minimum of 1 year of experience operating in a full-service kitchen
- ability to work flexible hours
- willingness to follow safety and sanitation guidelines
- ability to work in a team and under pressure
Job Qualifications
- minimum of 1 year of experience operating in a full-service kitchen
- ability to maintain high standards of food safety and quality
- strong communication skills
- ability to work efficiently in a fast-paced environment
- passion for cooking and delivering great hospitality
Job Duties
- preparing high quality food to On The Border specifications
- adhering to OTB safety and sanitation policies and procedures
- communicating cook times and potential issues with managers and team members
- completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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