Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Health Insurance
career advancement
Flexible Schedule
Team member dining
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a vibrant restaurant chain known for its unique approach to Mexican cuisine and hospitality. For over 40 years, On The Border has built a strong reputation not only for its delicious food but also for creating a dynamic work environment where employees are valued and encouraged to grow. The company prides itself on a culture that promotes having fun while working smart, fostering a sense of community among team members and guests alike. This longstanding tradition has made On The Border a popular destination for both dining and employment, providing a place... Show More
Job Requirements
- must be at least 18 years of age
- minimum of 1 year of experience operating in a full-service kitchen
- available to work flexible hours
- ability to stand for extended periods
- willingness to work as part of a team
- ability to follow safety and sanitation guidelines
- strong work ethic
Job Qualifications
- minimum of 1 year of experience operating in a full-service kitchen
- must be at least 18 years of age
- ability to follow detailed recipes and food preparation guidelines
- strong communication skills
- ability to work in a fast-paced environment
- teamwork and collaboration skills
- commitment to safety and sanitation standards
Job Duties
- preparing high quality food to on the border specifications
- adhering to otb safety and sanitation policies and procedures
- communicating cook times and potential issues with managers and team members
- completing assigned prep work to stock and set up stations
- maintaining cleanliness and organization in the kitchen
- assisting with inventory management
- supporting team members during peak service times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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