Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Health Insurance
career advancement growth opportunities
team member dining program
Referral bonuses
flexible scheduling
Job Description
On The Border Mexican Grill & Cantina has proudly served vibrant, flavorful Mexican cuisine for over 40 years, creating a lively environment where people come together to enjoy great food and hospitality. Known for its unique blend of authentic dishes and spirited atmosphere, On The Border stands out as more than just a restaurant—it’s a community hub where team members are valued and customers are treated like family. The company culture emphasizes fun, hard work, and excellence while providing an inviting atmosphere for employees to grow and succeed. As a well-established restaurant chain with multiple locations, On The Border has... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 1 year of experience working in a full-service kitchen
- Ability to work full time or part time with flexible scheduling
- Strong work ethic and positive attitude
- Ability to communicate effectively with team members and managers
Job Qualifications
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to work well in a team environment
- Strong communication skills
- Passion for delivering great hospitality
- Ability to follow safety and sanitation protocols
Job Duties
- Preparing high quality food to On The Border specifications
- Adhering to OTB safety and sanitation policies and procedures
- Communicating cook times and potential issues with managers and team members
- Completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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