Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
health benefits
Career advancement opportunities
flexible scheduling
team member dining program
Referral bonuses
competitive earning opportunities
Job Description
On The Border Mexican Grill & Cantina is a vibrant and welcoming restaurant known for its lively atmosphere and authentic Mexican cuisine. With over 40 years of experience in the food service industry, On The Border has built a reputation for bringing people together to enjoy great food and a fun environment. The company prides itself on having a mission to Have Fun, Work Smart, Be the Best, and Make Money, making it a great place for driven, energetic individuals who want to grow their careers while enjoying their work. The culture at On The Border is centered on hospitality,... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 1 year of experience operating in a full-service kitchen
- Legal authorization to work in the country
- Ability to stand for extended periods
- Capacity to work flexible hours including nights, weekends, and holidays
- Basic understanding of food safety standards
- Willingness to work in a team-oriented environment
Job Qualifications
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to work in a fast-paced environment
- Strong communication skills
- Attention to detail in food preparation and presentation
- Ability to work flexible schedules including nights, weekends, and holidays
- Team player with a positive attitude
- High school diploma or equivalent preferred
Job Duties
- Preparing high quality food to On The Border specifications
- Adhering to OTB safety and sanitation policies and procedures
- Communicating cook times and potential issues with managers and team members
- Completing assigned prep work to stock and set up stations
- Maintaining cleanliness and organization of the kitchen and work areas
- Ensuring food quality and presentation meet restaurant standards
- Assisting with inventory management and food storage
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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