Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
health benefits
flexible scheduling
career advancement
team member dining program
Referral bonuses
competitive earning opportunities
Job Description
On The Border Mexican Grill & Cantina is a vibrant and energetic restaurant chain that has been delighting guests with authentic Mexican cuisine and a festive atmosphere for over 40 years. As a beloved destination for families, friends, and fans of flavorful dishes, On The Border prides itself on creating a unique environment where both customers and employees feel valued and inspired. The company is committed to fostering a culture that emphasizes fun, teamwork, and growth, making it an exceptional place to work and build a career in the hospitality industry.
At On The Border, the role of Cook, also a... Show More
At On The Border, the role of Cook, also a... Show More
Job Requirements
- Must be at least 18 years of age
- minimum of 1 year of experience in a full-service kitchen
- ability to have fun and hustle every shift
- able to work full-time or part-time
- willing to adhere to company policies and safety regulations
Job Qualifications
- Minimum of 1 year of experience operating in a full-service kitchen
- ability to work in a fast-paced environment
- strong communication skills
- passion for delivering great hospitality
- team player mindset
Job Duties
- Preparing high quality food to On The Border specifications
- adhering to safety and sanitation policies and procedures
- communicating cook times and potential issues with managers and team members
- completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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