Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Flexible
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Benefits

Health Insurance
career advancement
flexible scheduling
team member dining program
Referral bonuses
competitive earning opportunities

Job Description

On The Border Mexican Grill & Cantina is a vibrant and well-established restaurant chain with a rich history spanning over 40 years. Known for its lively atmosphere and unique dining experience, On The Border prides itself on bringing people together through great food, fun, and exceptional hospitality. With a mission centered around having fun, working smart, striving to be the best, and making money, On The Border fosters an environment where employees feel valued, motivated, and inspired to grow within their careers. This restaurant is more than just a place to work—it is a community where team members are encouraged... Show More

Job Requirements

  • Must be at least 18 years of age
  • Minimum of 1 year of experience working in a full-service kitchen
  • Ability to stand for extended periods
  • Ability to work flexible shifts including weekends and holidays
  • Good physical stamina and dexterity
  • Effective communication skills
  • A positive attitude and willingness to learn

Job Qualifications

  • Must be at least 18 years of age
  • Minimum of 1 year of experience operating in a full-service kitchen
  • Knowledge of food safety and sanitation standards
  • Ability to work efficiently in a fast-paced environment
  • Strong communication and teamwork skills
  • Passion for delivering excellent hospitality

Job Duties

  • Preparing high quality food to On The Border specifications
  • Adhering to On The Border safety and sanitation policies and procedures
  • Communicating cook times and potential issues with managers and team members
  • Completing assigned prep work to stock and set up stations
  • Maintaining cleanliness and organization of the kitchen area
  • Assisting with inventory management and receiving deliveries
  • Supporting team efforts during high volume periods

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location