Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Health Insurance
career advancement
flexible scheduling
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a renowned restaurant chain with over 40 years of history, specializing in authentic Mexican cuisine and vibrant dining experiences. Known for its lively atmosphere, On The Border offers guests a place to come together, enjoy delicious food, and create memorable moments. The establishment emphasizes a fun and energetic work culture, making it a popular choice not just among diners but also among employees looking for long-term career opportunities in the restaurant industry. With a mission to "Have Fun, Work Smart, Be the Best, and Make Money," On The Border prides itself on... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to communicate effectively
- Ability to work flexible hours
- Willingness to have fun and work hard
Job Qualifications
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to work in a fast-paced environment
- Strong communication skills
- Ability to follow food safety and sanitation standards
- Passion for cooking and hospitality
Job Duties
- Preparing high quality food to On The Border specifications
- Adhering to OTB safety and sanitation policies and procedures
- Communicating cook times and potential issues with managers and team members
- Completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Jobs By Filter