Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
health benefits
flexible scheduling
career advancement
team member dining program
Referral bonuses
competitive earning opportunities
Job Description
On The Border Mexican Grill & Cantina is a vibrant and dynamic restaurant chain celebrated for its authentic Mexican cuisine and welcoming atmosphere. With over 40 years of successful operation, On The Border has established itself as a beloved destination for guests seeking a unique dining experience that blends traditional flavors with a lively environment. Known for its commitment to bringing people together, the establishment prides itself on fostering a workplace culture where fun, smart work, excellence, and financial rewards coexist. This thriving Mexican grill and cantina not only serves delicious food but also creates opportunities for personal and professional... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 1 year of experience in a full-service kitchen
- Ability to work full-time or part-time
- Must adhere to safety and sanitation policies
- Ability to communicate effectively with team members and management
Job Qualifications
- At least 18 years of age
- Minimum of one year experience operating in a full-service kitchen
- Ability to follow recipes and food preparation guidelines
- Strong communication skills
- Competitive spirit and dedication to excellence
Job Duties
- Preparing high quality food to On The Border specifications
- Adhering to OTB safety and sanitation policies and procedures
- Communicating cook times and potential issues with managers and team members
- Completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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