Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
health benefits
Career advancement opportunities
flexible scheduling
team member dining program
Referral bonuses
competitive earning opportunities
Paid Time Off
Job Description
On The Border Mexican Grill & Cantina is a vibrant and well-established restaurant chain known for its lively atmosphere and delicious Mexican cuisine. With over 40 years of experience in the industry, On The Border has created a unique environment where people want to come together to enjoy great food, excellent hospitality, and memorable experiences. The company has built its reputation around its commitment to quality and customer satisfaction, making it a favorite destination for families, friends, and food lovers alike.
At On The Border, the team culture is centered on fun, hard work, and excellence. Their missi... Show More
At On The Border, the team culture is centered on fun, hard work, and excellence. Their missi... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 1 year of experience in a full-service kitchen
- Ability to work flexible hours including nights, weekends, and holidays
- Ability to stand for long periods and perform physical tasks
- Strong work ethic and a competitive spirit
- Willingness to adhere to company policies and safety guidelines
Job Qualifications
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to follow detailed recipes and food preparation instructions
- Strong communication skills
- Ability to work in a fast-paced environment
- Team player with a positive attitude
- Basic knowledge of food safety and sanitation standards
Job Duties
- Preparing high quality food to On The Border specifications
- Adhering to OTB safety and sanitation policies and procedures
- Communicating cook times and potential issues with managers and team members
- Completing assigned prep work to stock and set up stations
- Maintaining cleanliness and organization of kitchen work areas
- Collaborating with team members to ensure timely and efficient food service
- Following all company policies and procedures related to food preparation and safety
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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