Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Health Insurance
career advancement
Flexible Schedule
Team member dining
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a vibrant and renowned restaurant chain that has been delighting guests with authentic Mexican cuisine for over 40 years. Known for its lively atmosphere and excellent hospitality, On The Border is more than just a place to eat; it's a community where both customers and team members come together to celebrate food, culture, and good times. The company prides itself on creating an environment where employees feel valued, have opportunities for growth, and enjoy a positive work-life balance. With a focus on teamwork, respect, and fun, On The Border has established itself... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 1 year experience operating in a full-service kitchen
- Ability to work flexible schedules
- Willingness to adhere to safety and sanitation policies
- Strong communication skills
Job Qualifications
- Must have minimum of 1 year experience operating in a full-service kitchen
- Ability to work well in a team environment
- Strong attention to detail and food safety standards
- Passion for hospitality and providing great customer service
Job Duties
- Preparing high quality food to On The Border specifications
- Adhering to OTB safety and sanitation policies and procedures
- Communicating cook times and potential issues with Managers and Team Members
- Completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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