Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Health Insurance
Flexible Schedule
career advancement
Team member dining
Referral bonuses
competitive pay
Job Description
On The Border Mexican Grill & Cantina is a well-established and highly regarded restaurant chain known for its vibrant atmosphere and authentic Mexican cuisine. For over 40 years, On The Border has been a staple in the dining industry, recognized for its commitment to bringing people together through great food and exceptional hospitality. The company takes pride in fostering a work environment that is both fun and professional, making it a place where employees feel valued, can develop their skills, and build long-lasting careers. On The Border is not just a restaurant; it is a community where team members share... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 1 year of experience in a full-service kitchen
- Able to work flexible hours including full time or part time
- Physical ability to stand and work in a fast paced environment
- Ability to follow company policies and procedures
- Strong teamwork and communication skills
Job Qualifications
- Minimum of 1 year of experience operating in a full-service kitchen
- Able to work full time or part time
- Strong communication skills
- Ability to follow safety and sanitation guidelines
- Passionate about hospitality
- Team player
Job Duties
- Preparing high quality food to On The Border specifications
- Adhering to OTB safety and sanitation policies and procedures
- Communicating cook times and potential issues with managers and team members
- Completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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