Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Flexible
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Benefits

health benefits
flexible scheduling
career advancement growth opportunities
team member dining program
Referral bonuses
competitive pay

Job Description

On The Border Mexican Grill & Cantina is a vibrant and celebrated restaurant brand known for its lively atmosphere and authentic Mexican cuisine. For over 40 years, On The Border has proudly served guests by bringing people together to enjoy delicious food in a fun and welcoming environment. The establishment is committed to creating a workplace where staff members feel valued and inspired to grow in their careers. The company's core mission is centered on having fun, working smart, being the best, and making money, which reflects in their dynamic team culture and relentless pursuit of hospitality excellence. They have... Show More

Job Requirements

  • Must be at least 18 years of age
  • Minimum of 1 year of experience operating in a full-service kitchen
  • Ability to work full time or part time
  • Must be able to follow safety and sanitation procedures
  • Strong work ethic and enthusiasm for hospitality
  • Good communication skills
  • Availability to work flexible hours

Job Qualifications

  • Minimum of 1 year of experience operating in a full-service kitchen
  • Ability to follow standardized recipes and food preparation guidelines
  • Strong communication skills
  • Ability to work in a fast-paced environment
  • Team player with a positive attitude
  • Basic knowledge of food safety standards
  • Flexibility to work full time or part time shifts

Job Duties

  • Preparing high quality food to On The Border specifications
  • Adhering to On The Border safety and sanitation policies and procedures
  • Communicating cook times and potential issues with managers and team members
  • Completing assigned prep work to stock and set up stations
  • Maintaining cleanliness and organization of the kitchen
  • Following proper food handling techniques
  • Assisting in inventory management when needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location