Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
competitive earning opportunities
flexible scheduling
health benefits
career advancement growth opportunities
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a well-established restaurant chain that has proudly served vibrant, flavorful Mexican cuisine for over 40 years. Renowned for its lively atmosphere and commitment to bringing people together, On The Border has created a workplace culture that emphasizes fun, excellence, and growth. The company’s mission is centered on having fun, working smart, being the best, and making money, which collectively fosters an engaging and rewarding environment for its team members. The restaurant is known not only for its delicious dishes but also for its dedication to providing a unique and enjoyable experience for... Show More
Job Requirements
- must be at least 18 years of age
- minimum of 1 year experience operating in a full-service kitchen
- ability to work flexible hours
- able to stand for long periods
- able to follow safety and sanitation guidelines
- reliable and punctual
- able to work under pressure in a fast-paced environment
Job Qualifications
- must be at least 18 years of age
- minimum of 1 year experience operating in a full-service kitchen
- ability to maintain high standards of food quality
- good communication skills
- ability to work in a team environment
- positive attitude and competitive spirit
Job Duties
- preparing high quality food to On The Border specifications
- adhering to OTB safety and sanitation policies and procedures
- communicating cook times and potential issues with managers and team members
- completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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