Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
competitive earning opportunities
flexible scheduling
health benefits
Career advancement opportunities
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a vibrant and dynamic restaurant chain that has been serving authentic Mexican cuisine for over 40 years. Known for its lively atmosphere and commitment to bringing people together, On The Border is more than just a dining destination; it is a community hub where great food, exceptional hospitality, and memorable experiences come together. The company prides itself on its mission to have fun, work smart, be the best, and make money, creating a work environment that is both enjoyable and rewarding for its team members. With a focus on growth and career... Show More
Job Requirements
- Must be at least 18 years of age
- minimum of 1 year of experience operating in a full service kitchen
- able to work flexible hours including nights and weekends
- physically able to stand for extended periods
- must have a competitive spirit and passion for food
Job Qualifications
- Minimum of 1 year experience operating in a full service kitchen
- able to work in a fast paced environment
- strong communication skills
- team player attitude
Job Duties
- Prepare high quality food to On The Border specifications
- adhering to safety and sanitation policies and procedures
- communicate cook times and potential issues with managers and team members
- complete assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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