Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Health Insurance
career advancement
flexible scheduling
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a celebrated restaurant chain with over 40 years of history, known for creating a vibrant and unique dining experience that brings people together. This lively establishment prides itself on its mission to Have Fun, Work Smart, Be the Best, and Make Money. As a rapidly growing company with a strong culture, On The Border offers a work environment where employees can grow, thrive, and build long-lasting careers. The team here is made up of energetic and passionate individuals committed to delivering outstanding hospitality while embracing a positive and fun atmosphere at work.... Show More
Job Requirements
- must be at least 18 years of age
- minimum of 1 year of experience operating in a full-service kitchen
- ability to have fun and hustle every shift
- competitive spirit and drive to be the best
Job Qualifications
- minimum of 1 year of experience operating in a full-service kitchen
- ability to work in a fast-paced environment
- good communication skills
- passion for delivering great hospitality
- ability to follow safety and sanitation guidelines
Job Duties
- preparing high quality food to on the border specifications
- adhering to otb safety and sanitation policies and procedures
- communicating cook times and potential issues with managers and team members
- completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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