Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Highly competitive earning opportunities
flexible scheduling
health benefits
Career advancement opportunities
team member dining program
Referral bonuses
positive and supportive work environment
Job Description
On The Border Mexican Grill & Cantina is a renowned restaurant chain dedicated to delivering an authentic and vibrant Mexican dining experience. For over 40 years, On The Border has been a place where both guests and employees feel welcomed, valued, and inspired. The company takes pride in fostering a lively, unique atmosphere that makes it not just a workplace but a community where individuals want to grow, advance their careers, and remain for the long term. Known for its fun and innovative approach to hospitality, On The Border emphasizes a workplace culture centered on teamwork, respect, and personal growth.... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 1 year of experience in a full-service kitchen
- Ability to communicate effectively with team members and managers
- Willingness to work flexible shifts including weekends and holidays
- Ability to stand for extended periods
- Commitment to following safety and sanitation standards
Job Qualifications
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to follow detailed recipes and food preparation guidelines
- Strong communication skills
- Ability to work well under pressure in a fast-paced environment
- Positive attitude with a willingness to learn and grow
- High school diploma or equivalent preferred
Job Duties
- Preparing high quality food to On The Border specifications
- Adhering to On The Border safety and sanitation policies and procedures
- Communicating cook times and potential issues with managers and team members
- Completing assigned prep work to stock and set up stations
- Maintaining cleanliness and organization in the kitchen area
- Assisting with inventory management and stock control
- Supporting team members during busy service periods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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