Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
health benefits
flexible scheduling
career advancement
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a renowned restaurant chain with over 40 years of experience in delivering vibrant, authentic Mexican cuisine and a welcoming atmosphere. Known for its dedication to bringing people together, On The Border is more than just a place to eat — it is a community where employees and guests alike can celebrate culture, enjoy lively environments, and build lasting memories. The restaurant prides itself on a fun, fast-paced, and dynamic work environment that encourages employee growth, personal development, and career advancement. With a strong emphasis on hospitality and customer satisfaction, the brand has... Show More
Job Requirements
- must be at least 18 years of age
- minimum of 1 year of experience operating in a full-service kitchen
- ability to maintain high standards of cleanliness and safety
- reliable and punctual
- ability to work flexible hours including nights and weekends
Job Qualifications
- minimum of 1 year of experience operating in a full-service kitchen
- ability to work in a fast-paced and team-oriented environment
- knowledge of food safety and sanitation standards
- strong communication skills
- passion for delivering great hospitality
Job Duties
- preparing high quality food to on the border specifications
- adhering to otb safety and sanitation policies and procedures
- communicating cook times and potential issues with managers and team members
- completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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