Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
health benefits
career advancement
flexible scheduling
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a well-established restaurant brand known for its vibrant and unique environment that fosters both employee growth and customer satisfaction. With over 40 years in the industry, On The Border has cultivated a culture centered around bringing people together to enjoy authentic Mexican cuisine in a lively and friendly atmosphere. Employees at On The Border are encouraged to have fun, work smart, excel as the best, and make money — a philosophy that highlights the company’s dedication to creating a supportive and productive work environment. This popular dining destination is recognized not only... Show More
Job Requirements
- Must be at least 18 years of age
- minimum of 1 year of experience operating in a full-service kitchen
- ability to work flexible schedules
- commitment to food safety and cleanliness
- ability to communicate effectively with team members and management
Job Qualifications
- Minimum of 1 year of experience operating in a full-service kitchen
- ability to work efficiently in a fast-paced environment
- strong communication skills
- passion for hospitality and food preparation
- team-oriented mindset
Job Duties
- Preparing high quality food to On The Border specifications
- adhering to On The Border safety and sanitation policies and procedures
- communicating cook times and potential issues with managers and team members
- completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)