Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Health Insurance
career advancement
flexible scheduling
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a vibrant and dynamic restaurant chain dedicated to bringing people together through exceptional hospitality and delicious Mexican cuisine. With a rich history spanning over 40 years, On The Border has established itself as a beloved dining destination where guests experience not only flavorful meals but also a warm and energetic atmosphere. The establishment takes pride in being more than just a restaurant; it is a community hub where team members and guests alike feel valued and connected. The company culture emphasizes fun, smart work, excellence, and financial success, making it an exciting... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to work flexible hours including evenings and weekends
- Physical ability to stand and perform kitchen duties for extended periods
- Ability to follow company policies and procedures
Job Qualifications
- Must be at least 18 years of age
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to work in a fast-paced team environment
- Strong communication skills
- Commitment to food safety and sanitation practices
Job Duties
- Preparing high quality food to On The Border specifications
- Adhering to OTB safety and sanitation policies and procedures
- Communicating cook times and potential issues with managers and team members
- Completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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