Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Health Insurance
career advancement
Flexible Schedule
Dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a celebrated restaurant chain known for its vibrant Tex-Mex cuisine and lively atmosphere. With over 40 years of experience in the hospitality industry, On The Border has established itself as a beloved place where guests can enjoy authentic Mexican flavors in a unique and fun environment. Renowned for its commitment to quality food and exceptional service, the company takes pride in creating a welcoming space that brings people together. The restaurant values its team members, offering competitive earning opportunities, flexible scheduling, and a supportive workplace culture that encourages growth and career advancement.... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to work flexible hours including nights and weekends
- Physical ability to stand for extended periods
- Ability to follow safety and sanitation guidelines
- Strong team collaboration skills
Job Qualifications
- Must be at least 18 years of age
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to work in a fast-paced environment
- Strong communication skills
- Passion for delivering excellent hospitality
- Ability to work both full-time and part-time shifts
Job Duties
- Preparing high quality food to On The Border specifications
- Adhering to OTB safety and sanitation policies and procedures
- Communicating cook times and potential issues with managers and team members
- Completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Jobs By Filter