Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Highly competitive earning opportunities
flexible scheduling
health benefits
career advancement growth opportunities
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a celebrated dining establishment that has been bringing people together for over 40 years. Known for its vibrant and unique environment, On The Border offers more than just delicious Mexican cuisine; it provides a workplace culture where employees can thrive, grow, and build their careers. The company prides itself on creating an atmosphere where team members feel valued and motivated to perform at their best, while also enjoying their work experience. With a commitment to having fun, working smart, being the best, and making money, On The Border stands out as a... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to work flexible schedules
- Ability to maintain safety and sanitation standards
Job Qualifications
- Must be at least 18 years of age
- Minimum of 1 year of experience operating in a full-service kitchen
- Passion for delivering great hospitality
- Ability to work in a fast-paced environment
- Strong communication skills
Job Duties
- Preparing high quality food to On The Border specifications
- Adhering to OTB safety and sanitation policies and procedures
- Communicating cook times, potential issues with managers and team members
- Completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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