Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Flexible
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Benefits

Health Insurance
career advancement
flexible scheduling
Referral bonuses
team member dining program

Job Description

On The Border Mexican Grill & Cantina is a vibrant and renowned restaurant chain with over 40 years of experience serving authentic Mexican cuisine in a lively and inclusive atmosphere. Known for its commitment to bringing people together, On The Border offers a unique dining experience that blends high-quality food with a festive environment. The restaurant prides itself on fostering a workplace culture that values fun, smart work ethics, excellence, and financial success. With a team-oriented approach, On The Border encourages personal and professional growth, making it a destination not just for dining but for career advancement as well.
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Job Requirements

  • Must be at least 18 years of age
  • Minimum of 1 year of experience operating in a full service kitchen
  • Ability to communicate effectively with managers and team members
  • Willingness to work full time or part time
  • Ability to maintain food safety and sanitation standards
  • Availability to work flexible hours
  • Strong work ethic and competitive spirit

Job Qualifications

  • Minimum of 1 year experience operating in a full service kitchen
  • Ability to work in a fast paced environment
  • Strong communication skills
  • Ability to follow food safety and sanitation guidelines
  • Team player with a positive attitude
  • At least 18 years of age
  • Willingness to work flexible schedules

Job Duties

  • Preparing high quality food to On The Border specifications
  • Adhering to On The Border safety and sanitation policies and procedures
  • Communicating cook times and potential issues with managers and team members
  • Completing assigned prep work to stock and set up stations
  • Maintaining cleanliness and organization in the kitchen
  • Ensuring food quality and consistency
  • Collaborating effectively with the kitchen and service teams

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location