Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Health Insurance
career advancement
Dining program
Referral bonuses
flexible scheduling
Job Description
On The Border Mexican Grill & Cantina is a vibrant and energetic restaurant chain with over 40 years of history, dedicated to bringing people together through authentic Mexican cuisine and warm hospitality. Known for its unique and lively atmosphere, On The Border has built a strong reputation for creating memorable dining experiences where guests can enjoy not only great food but also a welcoming and fun environment. The company prides itself on fostering a culture of teamwork, growth, and excellence. With its mission to Have Fun, Work Smart, Be the Best, and Make Money, On The Border invites passionate individuals... Show More
Job Requirements
- Must be at least 18 years of age
- minimum of 1 year of experience operating in a full-service kitchen
- ability to work flexible hours including nights, weekends, and holidays
- physical ability to stand for extended periods and lift moderate weights
- reliable transportation
- legal authorization to work
Job Qualifications
- Minimum of 1 year of experience operating in a full-service kitchen
- ability to follow detailed food preparation instructions
- knowledge of food safety and sanitation standards
- strong communication skills
- ability to work in a fast-paced team environment
- positive attitude and willingness to learn
Job Duties
- Preparing high quality food to On The Border specifications
- adhering to OTB safety and sanitation policies and procedures
- communicating cook times, potential issues with managers and team members
- completing assigned prep work to stock and set up stations
- maintaining cleanliness and organization in the kitchen
- assisting with inventory management
- collaborating with team members to ensure efficient kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)