Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
health benefits
career advancement
flexible scheduling
team member dining program
Referral bonuses
competitive earning opportunities
Job Description
On The Border Mexican Grill & Cantina is a vibrant and uniquely spirited restaurant known for bringing people together over delicious Mexican cuisine. For over 40 years, On The Border has cultivated a lively atmosphere where employees are encouraged to have fun, work smart, be the best, and make money. This dedication to not only serving outstanding food but also fostering a fun and dynamic workplace sets On The Border apart as a great place to build a career in the hospitality industry. The company prides itself on flexible scheduling options that accommodate families, second jobs, and everyday life, making... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to work full time or part time
- Willingness to adhere to safety and sanitation standards
- Ability to communicate effectively with team members and managers
Job Qualifications
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to work in a fast-paced, team-oriented environment
- Strong communication skills
- Passion for delivering great hospitality
- Energetic and motivated attitude
Job Duties
- Preparing high quality food to On The Border specifications
- Adhering to OTB safety and sanitation policies and procedures
- Communicating cook times and potential issues with managers and team members
- Completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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