Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Health Insurance
career advancement
flexible scheduling
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a well-established restaurant brand that has been delighting customers for over 40 years. Renowned for its vibrant atmosphere and authentic Mexican cuisine, On The Border provides a lively environment where employees and guests alike can enjoy high-quality food and a fun dining experience. The restaurant takes pride in fostering a workplace culture centered around community, teamwork, and passion for hospitality. Their mission emphasizes having fun, working smart, being the best, and achieving financial success, creating a supportive environment that encourages staff to grow, thrive, and excel.
This position is for ... Show More
This position is for ... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to work flexible hours including evenings and weekends
- Ability to follow safety and sanitation procedures
- Ability to work as part of a team
- Must be passionate about hospitality
- Capable of standing for extended periods
Job Qualifications
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail in food preparation
- Effective communication skills
- A positive and energetic attitude
Job Duties
- Preparing high quality food to On The Border specifications
- Adhering to OTB safety and sanitation policies and procedures
- Communicating cook times
- Reporting potential issues with managers and team members
- Completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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