Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
competitive earning opportunities
flexible scheduling
health benefits
Career advancement opportunities
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a vibrant and well-established restaurant chain known for its unique and lively atmosphere, celebrating over 40 years of bringing people together through great food and hospitality. Specializing in Mexican cuisine, this restaurant offers a fun and dynamic environment where employees and customers alike can enjoy authentic dishes, exceptional service, and a sense of community. On The Border prides itself on being more than just a place to eat; it is a place where team members can grow their careers while enjoying a friendly and supportive workplace culture. The brand is committed to... Show More
Job Qualifications
- Minimum of 1 year of experience in a full-service kitchen
- Ability to adhere to safety and sanitation policies
- Strong communication and teamwork skills
- Experience with food preparation and cooking techniques
- High school diploma or equivalent preferred
- Ability to follow detailed recipes and instructions
Job Duties
- Prepare high quality food to On The Border specifications
- Adhere to safety and sanitation policies and procedures
- Communicate cook times and potential issues with managers and team members
- Complete assigned prep work to stock and set up stations
- Maintain cleanliness and organization of the kitchen
- Assist in inventory management and stock control
- Support team members during busy shifts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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