Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
health benefits
Career advancement opportunities
Team member dining
Referral bonuses
Paid Time Off
Job Description
On The Border Mexican Grill & Cantina is a vibrant and dynamic restaurant chain known for its lively atmosphere and authentic Mexican cuisine. With over 40 years of history, On The Border has established itself as a beloved destination for both guests and employees who appreciate a fun and energetic work environment. The company prides itself on its core mission to Have Fun, Work Smart, Be the Best, and Make Money, creating a culture where team members can grow, thrive, and enjoy their time at work. The restaurant is focused on bringing people together to share memorable dining experiences while... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to work flexible hours including nights, weekends, and holidays
- Physical ability to stand for long periods
- Ability to work as part of a team
- Good communication skills
- Food handler certification preferred
Job Qualifications
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to work in a fast-paced environment
- Strong communication skills
- Ability to follow recipes and instructions accurately
- Team player with a positive attitude
- Must be at least 18 years of age
- Willingness to learn and adapt to restaurant standards
Job Duties
- Preparing high quality food to On The Border specifications
- Adhering to OTB safety and sanitation policies and procedures
- Communicating cook times and potential issues with managers and team members
- Completing assigned prep work to stock and set up stations
- Maintaining cleanliness and organization of the kitchen area
- Following all food handling and safety regulations
- Assisting with inventory and ordering supplies
Job Qualifications
Experience
Mid Level (3-7 years)