Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
competitive earning opportunities
flexible scheduling
health benefits
career advancement
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a well-established restaurant brand known for its vibrant atmosphere and authentic Mexican cuisine. With over 40 years of delivering quality food and memorable dining experiences, On The Border has become a popular destination for both guests and employees alike. The company prides itself on creating a dynamic and enjoyable work environment that focuses on teamwork, growth, and opportunities for advancement. Their mission is to Have Fun, Work Smart, Be the Best, and Make Money, creating a culture where employees are motivated and valued. At On The Border, they emphasize the importance of... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to work flexible hours including nights, weekends, and holidays
- Strong commitment to food safety and sanitation standards
- Physical ability to stand for extended periods and lift up to 50 pounds
- Reliable transportation
- Positive attitude and willingness to work in a team environment
Job Qualifications
- Must be at least 18 years of age
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to follow detailed recipes and food preparation guidelines
- Strong communication skills
- Capacity to work in a fast-paced environment
- Team-oriented mindset
- Passion for delivering high quality food and hospitality
Job Duties
- Preparing high quality food to On The Border specifications
- Adhering to OTB safety and sanitation policies and procedures
- Communicating cook times and potential issues with managers and team members
- Completing assigned prep work to stock and set up stations
- Ensuring cleanliness and organization of the kitchen area
- Assisting with inventory management and ordering supplies
- Collaborating with team members to maintain efficient kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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