On The Border Mexican Grill and Cantina logo

Cook - Cocinero

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Flexible
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Benefits

health benefits
career advancement
growth opportunities
team member dining program
Referral bonuses
flexible scheduling
competitive earning opportunities

Job Description

On The Border Mexican Grill & Cantina is a well-established restaurant chain known for its vibrant atmosphere and authentic Tex-Mex cuisine. For over 40 years, the restaurant has been a beloved destination for guests seeking flavorful Mexican dishes and a lively dining experience. With a strong commitment to hospitality and team culture, On The Border emphasizes creating an environment where employees can grow, have fun, and thrive professionally. The company values energetic individuals who are passionate about delivering excellent service and contributing to a positive workplace culture. They promote a work environment centered around their core mission: to Have Fun,... Show More

Job Requirements

  • Must be at least 18 years of age
  • minimum of 1 year of experience operating in a full service kitchen
  • ability to work in a fast paced environment
  • strong communication skills
  • team player mentality

Job Qualifications

  • Must be at least 18 years of age
  • minimum of 1 year of experience operating in a full service kitchen
  • ability to work in a fast paced environment
  • strong communication skills
  • team player mentality

Job Duties

  • Preparing high quality food to On The Border specifications
  • adhering to OTB safety and sanitation policies and procedures
  • communicating cook times and potential issues with managers and team members
  • completing assigned prep work to stock and set up stations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location