Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Health Insurance
career advancement
flexible scheduling
Referral bonuses
team member dining program
Job Description
On The Border Mexican Grill & Cantina is a well-established restaurant chain known for its vibrant atmosphere and authentic Mexican cuisine. With over 40 years of experience in the hospitality industry, On The Border has created a lively and unique work environment that encourages employees to grow both personally and professionally. The company’s mission focuses on having fun while working smart, being the best in service, and achieving financial success. They are committed to bringing people together and celebrating Mexican food culture in a way that is both inclusive and enjoyable for guests and staff alike.
As a Coo... Show More
As a Coo... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 1 year of experience in a full-service kitchen
- Ability to work flexible hours including evenings and weekends
- Ability to follow safety and sanitation policies
- Enthusiastic and team-oriented mindset
Job Qualifications
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to work well in a team environment
- Strong communication skills
- Basic understanding of food safety and sanitation regulations
- Passion for delivering great hospitality while having fun at work
Job Duties
- Preparing high quality food to On The Border specifications
- Adhering to OTB safety and sanitation policies and procedures
- Communicating cook times and potential issues with managers and team members
- Completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)