Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Flexible
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Benefits

Highly competitive earning opportunities
flexible scheduling
health benefits
career advancement growth opportunities
team member dining program
Referral bonuses

Job Description

On The Border Mexican Grill & Cantina is a vibrant and well-established restaurant chain with over 40 years of experience in delivering authentic Mexican cuisine in a lively and welcoming atmosphere. Known for its energetic and fun environment, On The Border has cultivated a strong sense of community where both employees and guests can enjoy great hospitality and flavorful food. The company is dedicated to fostering an environment where individuals can grow professionally and personally, providing opportunities for career advancement and emphasizing work-life balance with flexible scheduling options. The restaurant prides itself on its competitive earning opportunities and comprehensive benefits,... Show More

Job Requirements

  • must be at least 18 years of age
  • minimum of 1 year of experience in a full-service kitchen
  • ability to see oneself having fun and hustling every shift
  • competitive spirit and desire to be the best
  • ability to work flexible schedules including full-time or part-time

Job Qualifications

  • minimum of 1 year of experience operating in a full-service kitchen
  • ability to follow recipes and kitchen procedures accurately
  • strong communication skills
  • ability to work in a fast-paced environment
  • team player attitude
  • basic math skills for measuring ingredients
  • willingness to learn and adapt

Job Duties

  • preparing high quality food to On The Border specifications
  • adhering to OTB safety and sanitation policies and procedures
  • communicating cook times and potential issues with managers and team members
  • completing assigned prep work to stock and set up stations
  • maintaining cleanliness and organization in the kitchen
  • following recipes and portioning guidelines
  • assisting in inventory management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location