Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Health Insurance
flexible scheduling
career advancement
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a renowned and cherished Mexican restaurant chain, well-known for its vibrant atmosphere, lively music, and delectable dishes inspired by authentic Mexican flavors. With over 40 years of experience in the hospitality industry, On The Border has established itself as a welcoming place for guests to enjoy a unique dining experience while bringing people together. As a company dedicated to providing a fun, smart, and results-driven work environment, On The Border encourages its team members to thrive, succeed, and have fun at work. The restaurant prides itself on creating a space where employees... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 1 year of experience in a full-service kitchen
- Ability to work flexible hours including weekends and holidays
- Strong work ethic and positive attitude
- Ability to stand for extended periods
Job Qualifications
- Must have at least 1 year of experience operating in a full-service kitchen
- Ability to work full time or part time
- Strong communication skills
- Ability to follow safety and sanitation protocols
- Energetic and passionate about delivering great hospitality
Job Duties
- Preparing high quality food to On The Border specifications
- Adhering to OTB safety and sanitation policies and procedures
- Communicating cook times and potential issues with managers and team members
- Completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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