Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Health Insurance
career advancement
flexible scheduling
team member dining program
Referral bonuses
Paid Time Off
Job Description
On The Border Mexican Grill & Cantina is a vibrant and engaging restaurant concept known for its lively atmosphere and dedication to bringing people together through authentic Mexican cuisine. Established over 40 years ago, On The Border has built a reputation for not only delivering exceptional food but also for creating a unique workplace culture where employees can grow, thrive, and enjoy their work. With a commitment to hiring passionate individuals who value hospitality and teamwork, On The Border provides an environment that encourages fun alongside hard work. The company mission revolves around having fun, working smart, being the best,... Show More
Job Requirements
- At least 18 years of age
- minimum of 1 year of experience in a full-service kitchen
- ability to work flexible shifts
- physical stamina to stand for extended periods
- reliable and punctual
- positive attitude
- ability to work well under pressure
Job Qualifications
- At least 18 years of age
- minimum of 1 year of experience operating in a full-service kitchen
- ability to work in a fast-paced environment
- strong communication skills
- teamwork orientation
- attention to detail
- willingness to follow standardized recipes and procedures
Job Duties
- Preparing high quality food to On The Border specifications
- adhering to OTB safety and sanitation policies and procedures
- communicating cook times and potential issues with managers and team members
- completing assigned prep work to stock and set up stations
- ensuring cleanliness and organization of work areas
- assisting with inventory management
- maintaining compliance with food safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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