On The Border Mexican Grill and Cantina logo

Cook - Cocinero

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Flexible
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Benefits

health benefits
Paid Time Off
career advancement growth opportunities
flexible scheduling
team member dining program
Referral bonuses
competitive earning opportunities

Job Description

On The Border Mexican Grill & Cantina is a renowned restaurant chain with a rich heritage spanning over 40 years. Specializing in authentic Mexican cuisine, this vibrant establishment is more than just a place to eat — it is a dynamic environment where passionate individuals come together to deliver exceptional hospitality and create memorable dining experiences. Known for its lively atmosphere and welcoming spirit, On The Border prides itself on being a place where employees can grow, thrive, and build lasting careers. The company values teamwork, fun, and excellence, and strives to foster a workplace culture where every team member... Show More

Job Requirements

  • Must be at least 18 years of age
  • Minimum of 1 year experience operating in a full-service kitchen
  • Availability to work full-time or part-time
  • Ability to follow safety and sanitation policies
  • Strong work ethic and positive attitude
  • Good communication skills

Job Qualifications

  • Minimum of 1 year experience operating in a full-service kitchen
  • Able to see yourself having fun and hustling every shift
  • Strong competitive spirit and desire to be the best
  • Excellent communication skills
  • Ability to work well under pressure
  • Knowledge of food safety and sanitation standards

Job Duties

  • Preparing high quality food to On The Border specifications
  • Adhering to OTB safety and sanitation policies and procedures
  • Communicating cook times and potential issues with managers and team members
  • Completing assigned prep work to stock and set up stations
  • Maintaining cleanliness and organization in the kitchen
  • Assisting with inventory management and kitchen supplies
  • Collaborating with team members to ensure timely food service

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location