Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Health Insurance
career advancement
flexible scheduling
team member dining program
Referral bonuses
Paid Time Off
competitive pay
Job Description
On The Border Mexican Grill & Cantina is a vibrant and well-established restaurant that has been delighting customers for over 40 years. Known for its festive atmosphere and authentic Mexican cuisine, On The Border is more than just a dining destination; it is a place where people come together to celebrate food, fun, and community. The restaurant prides itself on creating a unique environment that fosters employee growth, teamwork, and satisfaction. With a mission centered on having fun, working smart, being the best, and making money, On The Border offers a dynamic workplace where individuals are encouraged to thrive both... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to work full time or part time
- Must be able to follow health and safety regulations
- Physical ability to stand for extended periods and handle kitchen equipment
- Positive attitude and willingness to collaborate
- Availability to work flexible shifts
Job Qualifications
- Minimum of 1 year experience operating in a full-service kitchen
- Ability to follow recipes and food preparation instructions
- Strong communication and teamwork skills
- Ability to work efficiently in a fast-paced environment
- Basic knowledge of kitchen safety and sanitation
- High school diploma or equivalent preferred
- Willingness to learn and take direction
Job Duties
- Preparing high quality food to On The Border specifications
- Adhering to OTB safety and sanitation policies and procedures
- Communicating cook times, potential issues with managers and team members
- Completing assigned prep work to stock and set up stations
- Maintaining cleanliness and organization of the kitchen
- Assisting with inventory and supply management
- Ensuring timely and efficient food preparation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.