Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
health benefits
career advancement
flexible scheduling
team member dining program
Referral bonuses
competitive earning opportunities
growth opportunities
Job Description
On The Border Mexican Grill & Cantina is a well-established restaurant chain known for bringing people together in a vibrant and welcoming environment. Celebrating over 40 years of service, On The Border prides itself on creating a workplace where employees not only come to work but also to grow and develop their careers. The company emphasizes a culture of fun, teamwork, and excellence, with a mission to have fun, work smart, be the best, and make money. This focus on a positive work atmosphere and career growth makes it an ideal place for individuals passionate about the hospitality industry and... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to work flexible schedules including nights, weekends, and holidays
- Strong interpersonal and communication skills
- Ability to stand for extended periods and perform physical tasks
- Must be able to follow safety and sanitation policies
- Ability to work in a fast-paced environment
Job Qualifications
- Minimum of 1 year experience operating in a full-service kitchen
- Ability to work well in a team environment
- Strong communication skills
- Attention to detail in food preparation and safety
- Ability to follow recipes and standards precisely
- Positive attitude and willingness to learn
- Competitiveness and dedication to quality
Job Duties
- Preparing high quality food to On The Border specifications
- Adhering to OTB safety and sanitation policies and procedures
- Communicating cook times and potential issues with managers and team members
- Completing assigned prep work to stock and set up stations
- Ensuring the kitchen environment is clean and organized
- Collaborating with team members to maintain efficient kitchen operations
- Maintaining consistency and quality in food preparation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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