Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
health benefits
Career advancement opportunities
flexible scheduling
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a renowned restaurant chain that has been delighting guests with its vibrant Mexican cuisine and energetic atmosphere for over 40 years. Known for creating a welcoming space where people can gather, have fun, and enjoy authentic dishes, On The Border prides itself on being more than just a place to eat — it is a community hub where hospitality meets excitement. The company places a strong emphasis on creating an environment where employees are not just workers, but valued team members who can grow, have fun, and thrive. Their core values focus... Show More
Job Requirements
- Must be at least 18 years of age
- minimum of 1 year of experience operating in a full-service kitchen
- ability to work flexible hours including weekends and holidays
- must be able to stand for extended periods
- ability to follow directions accurately
Job Qualifications
- Minimum of 1 year of experience operating in a full-service kitchen
- ability to work in a fast-paced environment
- strong communication skills
- ability to follow safety and sanitation guidelines
- passion for delivering great hospitality
- high school diploma or equivalent preferred
Job Duties
- Preparing high quality food to On The Border specifications
- adhering to OTB safety and sanitation policies and procedures
- communicating cook times and potential issues with managers and team members
- completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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