Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Health Insurance
career advancement growth opportunities
team member dining program
Referral bonuses
flexible scheduling
Job Description
On The Border Mexican Grill & Cantina is a vibrant and welcoming restaurant chain specializing in authentic Mexican cuisine. With over 40 years of experience, On The Border has built a reputation for delivering not only delicious food but also an enjoyable atmosphere where both guests and employees can have fun while striving for excellence. The company places a strong emphasis on teamwork, hospitality, and creating a unique dining experience, making it a desirable place for those passionate about food and customer service. The restaurant is committed to fostering a positive work environment that encourages professional growth and long-term career... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to work flexible schedules
- Strong communication skills
- Must be able to follow safety and sanitation procedures
Job Qualifications
- Minimum of 1 year of experience operating in a full-service kitchen
- Must be at least 18 years of age
- Ability to maintain high standards of food quality and safety
- Strong communication skills
- Ability to work flexible hours
Job Duties
- Preparing high quality food to On The Border specifications
- Adhering to OTB safety and sanitation policies and procedures
- Communicating cook times and potential issues with managers and team members
- Completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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