Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Health Insurance
flexible scheduling
career advancement
Team member dining
Referral bonuses
competitive pay
Paid Time Off
Job Description
On The Border Mexican Grill & Cantina is a well-established and vibrant restaurant chain with over 40 years of experience in the hospitality industry. Known for offering a unique and lively environment, On The Border specializes in authentic Mexican cuisine, bringing people together to celebrate food, fun, and great service. The company emphasizes its mission to Have Fun, Work Smart, Be the Best, and Make Money, fostering a culture that values energetic and passionate team members who are committed to delivering exceptional hospitality while enjoying their work. Recognized for its team-oriented atmosphere, flexible scheduling, and opportunities for career growth, On... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to work full time or part time
- Willingness to work flexible schedules
- Ability to stand for extended periods
- Ability to follow health and safety regulations
- Strong work ethic and enthusiasm for the role
Job Qualifications
- At least 1 year of experience operating in a full-service kitchen
- Ability to follow detailed food preparation instructions
- Strong communication skills
- Ability to work in a fast-paced environment
- Commitment to workplace safety and sanitation standards
- Positive attitude and team-oriented mindset
Job Duties
- Preparing high quality food to On The Border specifications
- Adhering to On The Border safety and sanitation policies and procedures
- Communicating cook times and potential issues with managers and team members
- Completing assigned prep work to stock and set up stations
- Maintaining a clean and organized work environment
- Assisting in inventory management and stock rotation
- Collaborating with team members to ensure smooth kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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