Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Highly competitive earning opportunities
flexible scheduling
health benefits
career advancement growth opportunities
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a vibrant and dynamic restaurant known for its lively atmosphere and authentic Mexican cuisine. With over 40 years of experience in the industry, On The Border has built a reputation not only for its delicious food but also for creating a welcoming environment where both customers and employees can thrive. As a well-established full-service restaurant, it prides itself on bringing people together through great food and excellent hospitality. The restaurant emphasizes a culture of fun, hard work, and continuous growth, making it a favorite workplace for those passionate about the food service... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to work full-time or part-time
- Strong work ethic and competitive spirit
- Ability to follow safety and sanitation guidelines
- Excellent communication and teamwork skills
Job Qualifications
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to maintain high standards of safety and sanitation
- Strong communication skills to work effectively with team members
- Energetic and passionate about food preparation
- Able to work in a fast-paced environment
- At least 18 years of age
Job Duties
- Preparing high quality food to On The Border specifications
- Adhering to OTB safety and sanitation policies and procedures
- Communicating cook times and potential issues with managers and team members
- Completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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