Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
health benefits
career advancement
flexible scheduling
Referral bonuses
team member dining program
Job Description
On The Border Mexican Grill & Cantina has been a beloved fixture in the casual dining landscape for over 40 years. Renowned for its vibrant and welcoming atmosphere, the restaurant prides itself on bringing people together to enjoy authentic Mexican cuisine and a fun dining experience. With a mission focused on fostering a culture where team members "Have Fun, Work Smart, Be the Best, and Make Money," On The Border offers a unique work environment where individuals can thrive, grow, and feel valued. This commitment to excellence and community has allowed the brand to maintain its reputation as a favorite... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 1 year experience in a full service kitchen
- Ability to work flexible hours
- Able to follow safety and sanitation guidelines
- Ability to communicate effectively in a team
- Energetic and passionate about hospitality
Job Qualifications
- Minimum of 1 year of experience operating in a full service kitchen
- Must be at least 18 years of age
- Ability to work in a fast paced team environment
- Strong communication skills
- Passion for delivering great hospitality
Job Duties
- Preparing high quality food to On The Border specifications
- Adhering to OTB safety and sanitation policies and procedures
- Communicating cook times and potential issues with managers and team members
- Completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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