Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
health benefits
career advancement
Referral bonuses
team member dining program
flexible scheduling
Job Description
On The Border Mexican Grill & Cantina is a well-established restaurant brand with over 40 years of experience in delivering a vibrant and unique dining experience. Known for its delicious Mexican cuisine and festive atmosphere, On The Border takes pride in creating an environment where employees enjoy working, growing, and thriving together. The company has built a reputation as a place that values hospitality, teamwork, and fun, offering its employees a friendly workplace culture and opportunities for career advancement. On The Border is dedicated to fostering a positive work environment by providing flexible scheduling to accommodate families, second jobs, and... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to work full-time or part-time according to scheduling needs
- Willingness to follow all company policies and procedures
- Positive attitude and team player mindset
Job Qualifications
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to communicate effectively with team members and managers
- Familiarity with safety and sanitation standards in a kitchen environment
- Strong work ethic and ability to work in a fast-paced environment
Job Duties
- Preparing high quality food to On The Border specifications
- Adhering to OTB safety and sanitation policies and procedures
- Communicating cook times and potential issues with managers and team members
- Completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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