Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Health Insurance
career advancement
flexible scheduling
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a vibrant and well-established restaurant that has been delighting guests for over 40 years. Known for its lively atmosphere and authentic Mexican cuisine, On The Border offers a unique dining experience that combines great food with a fun and energetic environment. The company takes pride in fostering a workplace where employees can grow, thrive, and enjoy their jobs. With a mission centered around having fun, working smart, being the best, and making money, On The Border emphasizes teamwork, hospitality, and dedication to quality. The restaurant values its employees as essential contributors to... Show More
Job Requirements
- must be at least 18 years of age
- minimum of 1 year of experience operating in a full-service kitchen
- ability to see yourself having fun and hustling every shift
- availability for full time or part time work
- competitive spirit and drive to be the best
Job Qualifications
- minimum of 1 year of experience operating in a full-service kitchen
- ability to work full time or part time
- strong communication skills
- enthusiasm for hospitality and teamwork
- ability to follow safety and sanitation guidelines
Job Duties
- preparing high quality food to On The Border specifications
- adhering to OTB safety and sanitation policies and procedures
- communicating cook times and potential issues with managers and team members
- completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)