Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Highly competitive earning opportunities
Flexible scheduling for families, second jobs, and life in general
health benefits
career advancement growth opportunities
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a vibrant and well-established restaurant known for its unique blend of authentic Mexican cuisine and lively atmosphere. With over 40 years of experience in the hospitality industry, this company has become a trusted name for both casual diners and passionate food lovers. On The Border is dedicated to bringing people together through great food, memorable experiences, and exceptional service. The restaurant prides itself on fostering a work environment that is fun, energetic, and welcoming where team members can grow their skills and advance their careers. This company places high importance on teamwork,... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to see yourself having fun and hustling every shift
- Can you strive to be the best every day
- Competitive spirit and desire to win
Job Qualifications
- Minimum of 1 year of experience operating in a full-service kitchen
- Must be at least 18 years of age
- Ability to work in a fast-paced environment
- Good communication skills
- Team player attitude
Job Duties
- Preparing high quality food to On The Border specifications
- Adhering to OTB safety and sanitation policies and procedures
- Communicating cook times and potential issues with managers and team members
- Completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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